Our state-of-the-art plant, processing facilities, cold stores and freezers are located in the heart of the Pacific Gateway, in modern custom-built facilities right on the banks of the Fraser River. Right in the middle of Port Metro Vancouver – Canada’s largest and North America’s fourth largest tonnage port – and just 10 minutes from Vancouver International Airport, we are located ideally to receive deliveries by air, water, road and rail. Fishing boats can moor right at our dedicated plant-side docks to unload their catches, minimizing transport and handling so that we can maximize our seafood freshness.
Using the latest intelligent equipment and traditional techniques, we can receive and process up to 150,000 lbs of seafood per day. We offer a daily delivery service via our fleet of refrigerated trucks to local customers across the Metro Vancouver region, and also ship fresh, ensuring delivery within 24 hours to the Americas, Europe and Asia, and within 48 hours to Africa, India and Oceania.