We cover the full range of food outlets – casual and quick service through to gourmet fine dining – and we understand the complexities of hotel, resort, airline, cruise line and event management supply and logistics.
- We provide bespoke processing, allowing you to specify how you want your fish prepared, from its cleaning right down to your preferred exact portion size, thus reducing the amount of kitchen prep that your chefs need to do
- We give you maximum flexibility in menu planning and stock management, by providing you with the shortest lead times between ordering and delivery – delivering as quickly as 5pm for orders placed by 1pm in the Metro Vancouver area, and by 12 noon next day, for orders placed by 1pm further afield in the continental United States
- We can bill and deliver flexibly, for example, setting up unified billing accounts and separating orders to cater for multiple food outlets at the same location
- We carry an extensive range of over 1,750 products, with significant inventory in our own cold stores and freezers, allowing you to create exciting and imaginative dishes featuring the best local and exotic fish and seafood, both in and out of season
- We pack to order, so you can buy customised quantities that meet your needs, which means you’re not restricted by pack sizes and can wave goodbye to waste
- We offer seasonal specials, enabling you to inspire your diners with the freshest fish in harmony with the environment
- We can source the freshest premium fish and seafood speedily from suppliers all over the world, so that you can offer the finest marine delicacies with the utmost confidence
- We are the largest processor of salmon in Canada, whether farmed or wild and sustainably-sourced. Because of our turnover, our salmon is the freshest on the market today
Many of our restaurant and hotel customers have been with us for more than 35 years. Talk to our sales team on +1 (604) 270 3300 to find out how we can supply you.