With specialist expertise built up over more than 35 years, we can honestly say that salmon is our passion. We are Canada’s largest salmon processor, producing over 300 fresh, frozen, smoked, canned and prepared salmon products, and processing hundreds of thousands of pounds of whole salmon each week.
How do you tell the difference between Sockeye and Chum, Atlantic and Pink? Find out more about the various types of salmon and how best to serve them here.
Our salmon range
Blundell carries over 300 fresh, frozen, smoked, canned and prepared salmon products. Click here to look at a list showing our full range. (List as at June 1, 2012.)
Our smoked sockeye
Our very own premium Blundell-label smoked sockeye salmon is cured and smoked locally right here in Vancouver, and enjoyed by our customers all over the world. Learn more here.