FISH PROCESSING & PACKAGING

We believe that top quality products deserve the best handling. With our knowledge and many years of experience, we are able to prepare our products to meet our customer’s exact requirements.

Fish Processing Services

Utilising state of the art food-grade equipment alongside traditional skills, in our own QMP- and QMPi-accredited fish processing facilities, you can pick and mix options and specify exact requirements – such as portion size and cut – from our range of services, which includes:

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Washing and cleaning

Descaling

Gutting

De-skinning

De-boning

De-heading and/or de-tailing

Trimming (inc. trims A, B, C, D and E)

Portioning

Steak portioning

Filleting (inc. J-cuts)

Packaging Services

We can pack in bulk or individually, giving you control over presentation. Where possible, we try to reuse packaging, to keep your costs and our prices down and save the planet. Based on our extensive experience, we will also guide you on appropriate options to ensure optimal freshness and/or maximise aesthetics. We can source packaging and labels on your behalf, or work with customer’s own packaging. Our packaging capabilities include:

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Boxing

Bagging

Vacuum-sealing

Plastic and styrofoam tray placement

Shrink- or stretch-wrapping

Labelling