We believe that top quality products deserve the best handling. With our knowledge and many years of experience, we are able to prepare our products to meet our customer’s exact requirements.
Fish Processing Services
Utilising state of the art food-grade equipment alongside traditional skills, in our own QMP- and QMPi-accredited fish processing facilities, you can pick and mix options and specify exact requirements – such as portion size and cut – from our range of services, which includes:
Washing and cleaning
Descaling
Gutting
De-skinning
De-boning
De-heading and/or de-tailing
Trimming (inc. trims A, B, C, D and E)
Portioning
Steak portioning
Filleting (inc. J-cuts)
Packaging Services
We can pack in bulk or individually, giving you control over presentation. Where possible, we try to reuse packaging, to keep your costs and our prices down and save the planet. Based on our extensive experience, we will also guide you on appropriate options to ensure optimal freshness and/or maximise aesthetics. We can source packaging and labels on your behalf, or work with customer’s own packaging. Our packaging capabilities include: